We could talk about the living wage for hours non-stop, but it is employers who make the best case for certification. Know of someone in the restaurant/service sector who might benefit from a session with other certified living wage owners and managers? Fire this link their way.
These long-time certified owners will talk about the benefits and challenges of certification over the years, and will be available for a Q&A discussion as well:
- Stephanie Soulis, Founder & CEO of Little Mushroom Catering & Dining Lounge
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Aleksandra Szaflarska, Outreach & Governance worker and owner of Together We're Bitter Co-operative Brewing
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Rachel Pellett, Owner of Emma's Country Kitchen
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